Description
Big Ranch Farms: Fresh Starters from the Farm StandFor food lover, Lori Lyn Narlock summer begins on the first Saturday of May when Big Ranch Farms begins selling its produce. Just a stone’s throw from Lori’s home, Big Ranch Farms has become the garden she wishes she had, overflowing with ripe tomatoes, a bounty of zucchini and eggplant, a never ending supply of arugula and so much more. In “Big Ranch Farms: Fresh Starters from the Farm Stand,” Lori offers delicious recipes such as Zucchini Bruschetta, Layered Panzanella and Pan-Roasted Padron Peppers – all inspired by the outstanding produce Big Ranch Farms grows and sells.
